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    You are in: Home / Recipes / Roast Chicken Salad Recipe
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    Roast Chicken Salad

    Roast Chicken Salad. Photo by JustJanS

    1/1 Photo of Roast Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tisme's Note:

    A Neil Perry recipe, I just have to try on one of those busy nights, when I have not much time! But I might cut down on the salt/chilli to half what is listed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing Ingredients

    Directions:

    1. 1
      To make the dressing, mix all the ingredients together in a small pot and bring to the boil. Remove from the heat and leave to cool or refigerate.
    2. 2
      Remove the chicken from the bones and slice thickly across the grain. Put the chicken, onion and tomato in a bowl, drizzle with the dressing and gently toss together. Put the lettuce on a serving plate and arrange the chicken salad on top. Sprinkle with peanuts to serve.
    3. 3
      Variation: This is a salad where you can interchange chicken for duck, beef, lamb, quail or even prawns to create a lively, fresh tasting dish.

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    Ratings & Reviews:

    • on March 20, 2013

      55

      I used half the chilli powder, no salt (lots in there with the fish sauce) and added a cup or so of sprouts and some capsicum into the salad. I was worried the dressing might be too tangy and need more sugar than stated, but it was perfect and the star of this super quick dinner. Maybe the best way I've ever found to use a chook I bought cooked from the supermarket. Thanks for posting Tis.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken Salad

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.8
     
    Calories from Fat 93
    51%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.7 g
    13%
    Cholesterol 42.5 mg
    14%
    Sodium 1053.1 mg
    43%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.5 g
    26%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    tamarind juice

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