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We really liked this recipe! It was easy to make and low cost. Since we had a vegetarian eating with us, we had a rotisserie chicken from the grocery store served separately on a plate. In the macaroni salad, we substituted plain yogurt, since we were out of mayonnaise, and a shallot instead of scallions. This does make a lot of salad, and we will enjoy having some of this for leftovers. It served six for lunch today, as the main course.