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    You are in: Home / Recipes / Roast Chicken Parmesan Recipe
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    Roast Chicken Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Christmas Carol's Note:

    Whole chicken stuffed with Parmesan cheese, breadcrumbs and sun-dried tomatoes, seasoned with garlic and Italian herbs, then roasted to perfection. Served with spaghetti and fresh mozzarella tossed in a savory pasta sauce. From Woman's World magazine. A truly elegant way to do Chicken Parmesan!

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    Units: US | Metric

    • 1 onion, chopped
    • 2 tablespoons sun-dried tomatoes, oil-packed, chopped (2 tablespoons oil reserved)
    • 1/4 cup grated parmesan cheese
    • 1/4 cup Italian seasoned breadcrumbs
    • 1 roasting chicken, 6-7 lbs
    • 1/2 teaspoon dried Italian seasoning
    • 1 head garlic, halved crosswise
    • 1 (13 1/2 ounce) jar tomato-basil pasta sauce
    • 8 ounces spaghetti, cooked al dente and drained
    • 8 ounces bocconcini, halved (mini mozzarella balls)


    1. 1
      Preheat oven to 350°F Toss onion with 2 teaspoons reserved oil; spread out in center of roasting pan. In bowl, combine cheese, breadcrumbs, sun-dried tomatoes and remaining 4 teaspoons reserved oil. Carefully separate skin from chicken breast. Spread cheese mixture over breast meat and gently pat skin down over mixture to smooth.
    2. 2
      Place chicken on top of onion mixture. Sprinkle chicken with Italian seasoning. Place top half of garlic in chicken cavity; place bottom half in roasting pan. Roast chicken until thermometer inserted into thickest part of thigh away from bone registers 180 F, about 2 hours.
    3. 3
      Transfer chicken to serving platter; cover with foil to keep warm. Drain fat and juices from roasting pan, leaving onion. Return 1/4 cup of juices to pan; stir in pasta sauce. Cook over low heat until heated through. Toss spaghetti and bocconcini with sauce. Serve chicken with spaghetti and roasted garlic from pan. Add a mixed green salad and slices of garlic bread along with your favorite wine, and you'll think you're in Italy.

    Ratings & Reviews:


    Nutritional Facts for Roast Chicken Parmesan

    Serving Size: 1 (235 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 860.6
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 16.4 g
    Cholesterol 197.6 mg
    Sodium 864.6 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 4.0 g
    Sugars 9.4 g
    Protein 56.1 g

    The following items or measurements are not included:

    dried Italian seasoning

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