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    You are in: Home / Recipes / Roast Chicken Masala Recipe
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    Roast Chicken Masala

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 24, 2003

      Certainly very simple to prepare as KM says, and really tasty too. We used skin off lovely legs (that means no skin and the knuckle trimmed off), and it seemed to work fine. I don't quite understand why KM stipulated skin on, but don't worry if, like us, you dont' like the skin it will work just fine. We love curry and will make this recipe often I'm sure as it's one of the best chicken curry recipes we have made and eaten in ages.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2014

      While the chicken was cooking, the spice paste burned and turned black... while the chicken itself ended up undercooked. This is a bizarre way to cook chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roast Chicken Masala

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.6
     
    Calories from Fat 227
    71%
    Total Fat 25.2 g
    38%
    Saturated Fat 4.9 g
    24%
    Cholesterol 78.9 mg
    26%
    Sodium 1243.9 mg
    51%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.9 g
    11%
    Protein 17.4 g
    34%

    The following items or measurements are not included:

    curry leaves

    ginger puree

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