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    You are in: Home / Recipes / Roast Chicken Legs With Lemon & Thyme Recipe
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    Roast Chicken Legs With Lemon & Thyme

    1/1 Photo of Roast Chicken Legs With Lemon & Thyme

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    blucoat's Note:

    This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in upper third of oven and preheat oven to 500°F.
    2. 2
      Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep).
    3. 3
      Bake chicken 10 minutes, then add lemon slices to pan (or slip under skin for added flavour). Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more. Serve chicken with lemon slices.

    Ratings & Reviews:

    • on September 29, 2010

      45

      I loved how easy this was. The sauce had a refreshing yet satisfying taste. I would probably make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2013

      55

      I added mushroom and potatoes to this to make it a one pot meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken Legs With Lemon & Thyme

    Serving Size: 1 (75 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.8
     
    Calories from Fat 220
    75%
    Total Fat 24.5 g
    37%
    Saturated Fat 5.4 g
    27%
    Cholesterol 78.9 mg
    26%
    Sodium 508.1 mg
    21%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    fresh thyme

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