1/1 Photo of Roast Chicken Legs With Lemon & Thyme
This is a fast, easy, and flavourful way to prepare chicken. It also works with skinless chicken. Recipe is from "Gourmet Magazine" (April 2007).
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- 1Put oven rack in upper third of oven and preheat oven to 500°F.
- 2Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep).
- 3Bake chicken 10 minutes, then add lemon slices to pan (or slip under skin for added flavour). Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more. Serve chicken with lemon slices.
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Nutritional Facts for Roast Chicken Legs With Lemon & Thyme
Serving Size: 1 (75 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 292.8
- Calories from Fat 220
- Total Fat 24.5 g
- Saturated Fat 5.4 g
- Cholesterol 78.9 mg
- Sodium 508.1 mg
- Total Carbohydrate 1.3 g
- Dietary Fiber 0.3 g
- Sugars 0.1 g
- Protein 16.4 g
The following items or measurements are not included: