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    You are in: Home / Recipes / Roast Chicken Legs With Basil and Garlic-Core Ww Friendly Recipe
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    Roast Chicken Legs With Basil and Garlic-Core Ww Friendly

    Average Rating:

    4 Total Reviews

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    • on November 27, 2009

      What a great recipe! I made some adjustments to it, but it still turned out amazing. I've used 5 legs only, added the basil leafs and garlic. Instead of adding the lemon slices, I just poured the lemon juice out of the whole lemon, and added about 1/3 glass of white wine. Baked it for 30-40 min on 375. And then 8min on each side on broil (500). It was soooo goood!!! Thank you so much!

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    • on June 05, 2011

      Yum, yum, yum! I didn't have fresh basil so used crushed and sprinkled it on top along with minced garlic. It was so lemony and garlicy and delicious. I kept the leftovers just for me and if possible it was even better. Can't wait to make it again. Thanks for sharing your recipe.

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    • on January 03, 2008

      I used 6 chicken drumsticks and 2 large baking potatoes; baked for 60 minutes then put it on broil to brown the chicken and potatoes. The basil tucked in the chicken and the lemon wedges really make this dish (oh, can’t forget the roasted garlic)! Very Yummy!

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    • on August 07, 2006

      Very good and easy. I did use 5 legs and 2 breasts and 2 potatos. I want more garlic!! and lemon and will double these amounts along with the olive oil. I turned part way thru and more juice to baste the chicken will make the recipe even better!!! Thanks Cricket

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    Nutritional Facts for Roast Chicken Legs With Basil and Garlic-Core Ww Friendly

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.3
     
    Calories from Fat 214
    43%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.2 g
    31%
    Cholesterol 138.6 mg
    46%
    Sodium 144.9 mg
    6%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.4 g
    9%
    Protein 34.9 g
    69%

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