2 Reviews

I chucked mine in the slow cooker and cooked for a good 8 hours. It was pretty amazing, except I probably wouldn't add the stuffing in the soup next time. It ruined the texture and I had to fish out the stuffing! Would love to post my photo but the soup is not very photogenic...

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Cabnolen November 30, 2009

I mostly had to review this because of the very entertaining directions. Only would say to simmer the whole chicken a bit longer, I usually do for at least an hour or more, especially if you cover it with water instead of broth.

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Chef Annie December 05, 2008
Roast Chicken Leftover Soup