Roast Chicken in Kikko-Wine Sauce

READY IN: 1hr 45mins
Recipe by Rhonda O

Another great recipe from the Brand Name Recipe Cookbook!

Top Review by heather in Ont

I can't believe this recipe has not been rated yet. It was delicious. I cooked the chicken in the crockpot for approx. 6 hours but think I will try the oven next time (when the temp. drops a bit)so I can baste it more. The chicken was very tender and juicy. Thanks Rhonda for posting it.

Ingredients Nutrition


  1. Rinse chicken and pat dry.
  2. Combine 2 tablespoons soy sauce and 1/2 teaspoon garlic powder. Rub chicken, including cavities, with mixture.
  3. Place in large shallow baking pan.
  4. Roast in 325°F oven 30 minutes.
  5. Meanwhile, cook carrots in boiling water about 10 minutes or until tender yet crisp; remove and reserve.
  6. Combine remaining soy sauce and garlic powder, water, wine and brown sugar; pour mixture evenly over chicken.
  7. Roast 30 minutes, basting chicken with sauce twice.
  8. Add carrots and broccoli.
  9. Roast 15 minutes longer, or cook until chicken is thoroughly cooked.
  10. Remove chicken to serving platter; surround with vegetables and serve with pan drippings.

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