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    You are in: Home / Recipes / Roast Chicken & Garlic Recipe
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    Roast Chicken & Garlic

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    1 Total Reviews

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    • on October 12, 2008

      OMG-this is so good! My chicken was a bit less than 4 pounds, so I had it in the oven for a total of 1 hour and 20 minutes-1 hour 5 minutes covered & 15 minutes uncovered; and then tented for 10 minutes. Somewhere I read to cook chicken at 400 degrees 45 minutes per kilogram so that is what I did. Served with oven roasted potatoes and steamed carrots with the sauce poured over the chicken. I did add a vegetable based broth to the juices before thickening with flour/water mixture. Thanks min_1 for posting a keeper! Made for Fall PAC '08.

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    Nutritional Facts for Roast Chicken & Garlic

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.0
     
    Calories from Fat 350
    63%
    Total Fat 38.9 g
    59%
    Saturated Fat 11.1 g
    55%
    Cholesterol 178.2 mg
    59%
    Sodium 383.2 mg
    15%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.8 g
    3%
    Protein 43.1 g
    86%

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