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OMG-this is so good! My chicken was a bit less than 4 pounds, so I had it in the oven for a total of 1 hour and 20 minutes-1 hour 5 minutes covered & 15 minutes uncovered; and then tented for 10 minutes. Somewhere I read to cook chicken at 400 degrees 45 minutes per kilogram so that is what I did. Served with oven roasted potatoes and steamed carrots with the sauce poured over the chicken. I did add a vegetable based broth to the juices before thickening with flour/water mixture. Thanks min_1 for posting a keeper! Made for Fall PAC '08.

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WiGal October 12, 2008
Roast Chicken & Garlic