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    You are in: Home / Recipes / Roast Chicken Chinese-Style Recipe
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    Roast Chicken Chinese-Style

    Roast Chicken Chinese-Style. Photo by Chef floWer

    1/4 Photos of Roast Chicken Chinese-Style

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    JackieOhNo!'s Note:

    This couldn't be easier, yet it tastes like it took a lot of trouble. The cooking time includes marinating and roasting.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large glass bowl, combine hoisin sauce, soy sauce, sugar, sherry, ginger, and mustard, mixing well. Add chicken, turn to coat, and marinate for at least 2 hours, turning often and allowing mixture to pour inside of chicken.
    2. 2
      After marinating, reserve marinade and place chicken in a roasting pan in a preheated 350 degree oven for 1-1/2 hours, until cooked. Remove from oven, and cut into serving pieces.
    3. 3
      Heat reserved marinate in a saucepan, and pour over chicken pieces. Garnish with chopped scallions.

    Ratings & Reviews:

    • on May 24, 2010

      55

      Very good chicken recipe! For the hoisin sauce I made Homemade Hoisin Sauce With Peanut Butter #425938. I marinated my bird for a full day before roasting it. It came out beautifully, the flavors are great without being overpowering. Love this recipe! Made for ZWT6: No-Nonsense Nibblers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2009

      55

      Great recipe. A keeper for sure. Using a flavor injector, I injected some of the marinade into the breast and thigh meat. Poured the rest of the marinade into a one gallan resealable plastic bag and marinated for four hours. Next time I will tent the bird with foil for the first hour of cooking. The sugars in the marinade carmelized and burned before the chicken was cooked through. But it still came out great. Crispy skin and moist tender meat. And all so flavorful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2008

      55

      Awesome! I think it's the first time I followed a recipe exact. We used a 4lb chicken and put it on a rack in roaster with water to cover bottom then we cooked 1/2 uncovered and 1 hour covered. Poured the drippings in with reserved marinade and heated through. My husband has requested this for our anniv in June.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roast Chicken Chinese-Style

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.7
     
    Calories from Fat 115
    38%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.5 g
    17%
    Cholesterol 54.4 mg
    18%
    Sodium 1577.1 mg
    65%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.0 g
    52%
    Protein 15.7 g
    31%

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