Roast Chicken Chimichangas

READY IN: 22mins
Recipe by LMillerRN

These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.

Top Review by Angela P.

very good and healthy too!

Ingredients Nutrition

Directions

  1. Preheat oven to 500°.
  2. Combine first 7 ingredients in a large bowl; toss well.
  3. Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500° for 7 minutes. Serve with salsa.

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