Roast Chicken Chimichangas

Made This Recipe? Add Your Photo

Total Time
22mins
Prep 15 mins
Cook 7 mins

These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.

Ingredients Nutrition

Directions

  1. Preheat oven to 500°.
  2. Combine first 7 ingredients in a large bowl; toss well.
  3. Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500° for 7 minutes. Serve with salsa.
Most Helpful

5 5

very good and healthy too!

5 5

Browned in oven

4 5