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    You are in: Home / Recipes / Roast Chicken Chimichangas Recipe
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    Roast Chicken Chimichangas

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    LMillerRN's Note:

    These chimichangas are oven-browned instead of deep-fried. The filling uses queso fresco. If it's not available, try shredded Monterey Jack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°.
    2. 2
      Combine first 7 ingredients in a large bowl; toss well.
    3. 3
      Spread 1/4 cup beans down center of each tortilla. Top each tortilla with 2/3 cup chicken mixture; roll up. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Coat tops of chimichangas with cooking spray. Bake at 500° for 7 minutes. Serve with salsa.

    Ratings & Reviews:

    • on April 02, 2010

      55

      very good and healthy too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Browned in oven

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2008

      45

    Read All Reviews (5)

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    Nutritional Facts for Roast Chicken Chimichangas

    Serving Size: 1 (238 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 288.2
     
    Calories from Fat 58
    20%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 49.5 mg
    16%
    Sodium 531.2 mg
    22%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    queso fresco

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