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Love a clever, pithy and gorgeous dish. And don't I know because my computer's cluttered with tons of bad pictures, but I think this one came out looking pretty good if I say so myself. Made for PRMR. My 1000th review!!!

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gailanng August 17, 2010

Roasted with herbes de provence and found this was so easy to make. The gravy was delicious served over buttered noodles. I have another breast half to serve chilled tomorrow with Vicki's Classic Potato Salad. I love these two-fer meals that only require cooking once! Thanks for posting Scoutie! Made for Zwizzle Chicks for ZWT6.

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ElaineAnn June 20, 2010

This came out great, delish with mashed potatoes. I used a rotisserie seasoning plus herbes de provence.

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stonecoldcrazy April 23, 2010

So easy & light & very flavorful. We really enjoyed this. I doubled the sauce(always do) & I am using the little bit that is left on pasta for lunch tomorrow. Thanks for posting, Scoutie!

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SB6 August 28, 2010

Served this chicken with rice and fresh steamed new carrots. The sauce was great over the rice. Will serve this again for guests.

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Momma Rosa January 14, 2011

This was as suggested, a quick and easy week night meal. I had problems with the gravy not thickening to my liking, even though I doubled the recipe but didn't quite double the broth. I will have to play around with the recipe and next time plan on cooking it on a convection setting to crisp it up even more.

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Cook4_6 July 19, 2012
Roast Chicken Breasts With Parsley Pan Gravy