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Love a clever, pithy and gorgeous dish. And don't I know because my computer's cluttered with tons of bad pictures, but I think this one came out looking pretty good if I say so myself. Made for PRMR. My 1000th review!!!
Roasted with herbes de provence and found this was so easy to make. The gravy was delicious served over buttered noodles. I have another breast half to serve chilled tomorrow with Vicki's Classic Potato Salad. I love these two-fer meals that only require cooking once! Thanks for posting Scoutie! Made for Zwizzle Chicks for ZWT6.
This came out great, delish with mashed potatoes. I used a rotisserie seasoning plus herbes de provence.
So easy & light & very flavorful. We really enjoyed this. I doubled the sauce(always do) & I am using the little bit that is left on pasta for lunch tomorrow. Thanks for posting, Scoutie!
Served this chicken with rice and fresh steamed new carrots. The sauce was great over the rice. Will serve this again for guests.
This was as suggested, a quick and easy week night meal. I had problems with the gravy not thickening to my liking, even though I doubled the recipe but didn't quite double the broth. I will have to play around with the recipe and next time plan on cooking it on a convection setting to crisp it up even more.