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1/4 Photos of Roast Chicken Breasts With Herbed Cheese
As the chicken cooks, the cream cheese just under the skin melts - making the skin beautifully browned and crisp - and forms a sauce over the vegetables. A great dish for dinner parties including, of course, intimate dinners for two. Adapted from a recipe in English chef Lulu Grimes' 'Food, Cook Eat: buy it fresh, cook it simply, eat it now'.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 2
The following items or measurements are not included: