Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika

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Recipe by Dona England

This is recipe is from Bon Appetit magazine. Be sure to use smoked paprika - it makes all the difference. I use fat free Greek yogurt.

Ingredients Nutrition


  1. Preheat oven to 450.
  2. Mix first 5 ingredients in a medium bowl.
  3. Pour 1 teaspoon spiced oil mixture into a small bowl; whisk in yogurt and set aside for sauce.
  4. Place chicken on large rimmed baking sheet.
  5. Rub 2 tablespoons spiced oil mixture over chicken.
  6. To remaining oil mixture in bowl add beans, tomatoes and 1/2 cup chopped chilantro. Toss to coat.
  7. Pour bean mixture around chicken.
  8. Sprinkle generously with salt and pepper.
  9. Roast until chicken is cooked through 30 to 40 minutes.
  10. Sprinkle with remaining 1/2 cup cilantro.
  11. Transfer chicken to plates.
  12. Spoon bean mixture over chicken.
  13. Serve with yogurt sauce.

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