Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika Recipe
    Lost? Site Map

    Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Dona England's Note:

    This is recipe is from Bon Appetit magazine. Be sure to use smoked paprika - it makes all the difference. I use fat free Greek yogurt.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Mix first 5 ingredients in a medium bowl.
    3. 3
      Pour 1 teaspoon spiced oil mixture into a small bowl; whisk in yogurt and set aside for sauce.
    4. 4
      Place chicken on large rimmed baking sheet.
    5. 5
      Rub 2 tablespoons spiced oil mixture over chicken.
    6. 6
      To remaining oil mixture in bowl add beans, tomatoes and 1/2 cup chopped chilantro. Toss to coat.
    7. 7
      Pour bean mixture around chicken.
    8. 8
      Sprinkle generously with salt and pepper.
    9. 9
      Roast until chicken is cooked through 30 to 40 minutes.
    10. 10
      Sprinkle with remaining 1/2 cup cilantro.
    11. 11
      Transfer chicken to plates.
    12. 12
      Spoon bean mixture over chicken.
    13. 13
      Serve with yogurt sauce.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roast Chicken Breasts With Garbanzo Beans, Tomatoes and Paprika

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.6
     
    Calories from Fat 197
    49%
    Total Fat 21.9 g
    33%
    Saturated Fat 4.0 g
    20%
    Cholesterol 46.4 mg
    15%
    Sodium 372.0 mg
    15%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.5 g
    10%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    Greek yogurt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites