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    You are in: Home / Recipes / Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese Recipe
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    Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese

    Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese. Photo by rpgaymer

    1/1 Photo of Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    rpgaymer's Note:

    This is a beautiful dish that can be thrown together in a half hour, but the flavor and presentation makes it seem like it took far longer to prepare.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      Mix the olive oil, garlic, paprika, cumin, red pepper flakes, salt and pepper in a bowl.
    3. 3
      Place chicken on large rimmed baking sheet. Cover with oil mixture and toss to combine well. Add chickpeas and tomatoes and stir until everything is well-coated with the spiced oil.
    4. 4
      Roast for 15 minutes. Remove from oven, then top with the blue cheese and arugula. Cook in the oven for a further 5 minutes, or until the arugula has wilted and the chicken is cooked through.

    Ratings & Reviews:

    • on March 07, 2013

      45

      We really enjoyed this dish; especially the smoky paprika-spiced oil. The spices really complimented the tomatoes and chickpeas and of course, the chicken. Liked the addition of the blue cheese as it added a nice touch to the roasted tomatoes. It's really a complete meal with the peppery arugula, but we did serve it along with another veggie. Made for PRMR, March, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.2
     
    Calories from Fat 241
    51%
    Total Fat 26.8 g
    41%
    Saturated Fat 8.8 g
    44%
    Cholesterol 67.7 mg
    22%
    Sodium 1350.3 mg
    56%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 6.5 g
    26%
    Sugars 2.5 g
    10%
    Protein 27.9 g
    55%

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