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    You are in: Home / Recipes / Roast Chicken Breasts With Almond Stuffing Recipe
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    Roast Chicken Breasts With Almond Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Norahs Girl's Note:

    Lovely for a dinner party! I often serve it with buttered noodles and steamed baby vegies such as corn and mange tout.

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Directions:

    1. 1
      For the Stuffing: Mix all the ingredients in a bowl and place in the fridge,covered,until firm.
    2. 2
      Place stuffing under the loosened skin of the chicken breasts.
    3. 3
      Roast in a shallow pan for between 15 to 20 mins (depends on size of breasts used) at 400°F (200°C).
    4. 4
      Remove from pan and keep warm.
    5. 5
      Add a little stock or water to pan juices and reduce,stirring,over high heat to make a gravy.
    6. 6
      NB I sometimes add 1Tbls red currant jelly to the pan juices to enrich the gravy and add taste.

    Ratings & Reviews:

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    Nutritional Facts for Roast Chicken Breasts With Almond Stuffing

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.1
     
    Calories from Fat 362
    65%
    Total Fat 40.3 g
    62%
    Saturated Fat 12.6 g
    63%
    Cholesterol 124.9 mg
    41%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.4 g
    5%
    Protein 38.0 g
    76%

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