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    You are in: Home / Recipes / Roast Chicken & Barley Pilaf Recipe
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    Roast Chicken & Barley Pilaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 24, 2010

      Delicious! My family enjoyed this recipe very much. Made for Spring PAC 2010.

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    • on October 04, 2009

      Excellent dinner combination. The recipe doesn't state if it is instant barley or not, but i assumed with the small amount of liquid and quick cook time, it was. I used regular barley and doubled the amount of broth and simmered for 1 hour until it was done. Nice change from rice. The chicken had so much flavor and so simple to do. Made for Fall 2009 PAC.

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    • on March 02, 2009

      Very good! I didn't hear a single complaint at the dinner table (and this is very rare with 4 kids, two being teens!) I did make a few substitutions, only because I did not have the ingredients. Instead of fresh herbs, I put dried rosemary, oregano, thyme, marjoram and sage in a bowl with a little olive oil with the sliced garlic before rubbing under and over the skin. Also, instead of barley I used brown rice, it turned out very good. Thanks for the great recipe! I will definitely be making this again!

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    Nutritional Facts for Roast Chicken & Barley Pilaf

    Serving Size: 1 (594 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 880.5
    Calories from Fat 469
    Total Fat 52.1 g
    Saturated Fat 14.3 g
    Cholesterol 213.8 mg
    Sodium 1080.0 mg
    Total Carbohydrate 39.9 g
    Dietary Fiber 9.0 g
    Sugars 2.9 g
    Protein 61.0 g

    The following items or measurements are not included:

    fresh herbs


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