Roast Chicken And Veggies

Submitted by MizzNezz

• Ready In: 1hr
• Ingredients: 11
• Serves: 4

ingredients

• 8 small red potatoes, quartered
• 1 bell pepper, cut in strips
• 1 large onion, cut in eighths
• 8 ounces fresh mushrooms
• 1⁄4 cup olive oil
• 2 teaspoons basil
• 2 teaspoons thyme
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 3 cloves garlic, minced
• 3 1⁄2 lbs chicken, cut up and skin removed

directions

1. Heat oven to 375*.
2. Combine potatoes, pepper, onion and mushrooms in 9x13 pan.
3. Mix in small bowl,next 6 ingredients.
4. Brush 1/2 of this mixture on veggies.
5. Place chicken on top.
6. Brush chicken with remaining oil mixture.
7. Bake for 45 min, basting occ.

Reviews

[HeatherFeather]

Fabulous chicken dish! The chicken was so very moist - especially considered this is skinned before roasting. The flavor combination of the thyme, garlic, and the veggies was wonderful. I loved the easy prep on this - just dump everything into one pan and roast, 45 minutes later,you have a beautiful aromotic, flavorful and filling complete meal, perfect for family or dinner guests. So, so tasty. Thanks for this winner!

 

[LittleNico]

My Granny chose this recipe for a roast dinner I prepared for the family. As we already had veggie side dishes, I only did the chicken in the marinade with potatoes. Everyone loved it and I am going to try this again for guests next week following the recipe exactly. Dinner was delayed by a day but I had already done the prep; however, leaving the chicken in the marinade in the fridge for 24 hours only made it better. Thanks!

 

[Luv4food]

Made this last night, the kids really liked it. In fact it was the first thing gone on their plates. I didn't have mushrooms, so I used zucchini, next time will definetly use mushrooms (zucchini was mush, but I liked it). I also think marinating the chicken in 1/2 the oil mixture will improve the flavor. Great simple one pan recipy. Thanks for posting