Roast Chicken And Veggies

READY IN: 1hr
Top Review by HeatherFeather

Fabulous chicken dish! The chicken was so very moist - especially considered this is skinned before roasting. The flavor combination of the thyme, garlic, and the veggies was wonderful. I loved the easy prep on this - just dump everything into one pan and roast, 45 minutes later,you have a beautiful aromotic, flavorful and filling complete meal, perfect for family or dinner guests. So, so tasty. Thanks for this winner!

Ingredients Nutrition

Directions

  1. Heat oven to 375*.
  2. Combine potatoes, pepper, onion and mushrooms in 9x13 pan.
  3. Mix in small bowl,next 6 ingredients.
  4. Brush 1/2 of this mixture on veggies.
  5. Place chicken on top.
  6. Brush chicken with remaining oil mixture.
  7. Bake for 45 min, basting occ.

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