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    You are in: Home / Recipes / Roast Chicken and Stuffing on the BBQ! Recipe
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    Roast Chicken and Stuffing on the BBQ!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    English_Rose's Note:

    A novel way of having a traditional roast chicken, each portion is cooked in foil on the BBQ.

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    Units: US | Metric


    1. 1
      Let your fire or barbecue burn down to embers.
    2. 2
      Heat a drizzle of olive oil in a pan and add the chopped garlic, celery, onions, potatoes and carrot. Add half the thyme. Sweat the vegetables until they are soft, about 10 minutes.
    3. 3
      Chop the chicken livers. Mix together with the drippings and wine. Use this mixture to stuff each of the chickens.
    4. 4
      Stitch up the opening in the chickens with (soaked) wooden toothpicks and rub them with olive oil, salt and pepper.
    5. 5
      Sprinkle the chickens with the rest of the thyme, and wrap each one in five layers of foil.
    6. 6
      Bury the foil-wrapped chickens in the embers and cook for 45 minutes. Remove from the embers with tongs and blow off the ash.
    7. 7
      Once cooked, snip open the foil carefully. Pour any juices in to a bowl and put to one side.
    8. 8
      Cut each chicken in half with poultry shears and scoop out the stuffing.
    9. 9
      Serve the chickens on top of the stuffing and pour over the juices. Drizzle some olive oil and thyme around the outside for effect.

    Ratings & Reviews:


    Nutritional Facts for Roast Chicken and Stuffing on the BBQ!

    Serving Size: 1 (602 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1068.1
    Calories from Fat 750
    Total Fat 83.4 g
    Saturated Fat 26.7 g
    Cholesterol 290.3 mg
    Sodium 235.3 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 4.4 g
    Sugars 5.5 g
    Protein 36.5 g

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