Roast Chicken and Potato Packets
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 2 boneless skinless chicken breasts
- 1 medium yukon gold potato
- 1 medium red potatoes
- 1 medium sweet potato
- 1⁄4 cup chicken broth
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 crushed garlic cloves
- 1⁄2 tablespoon dried thyme or 1/2 tablespoon seasoning, blend
directions
- Combine broth, vinegar, oil, garlic and spices in medium bowl. Set aside.
- Dice potatoes into large bite-size pieces. Add to broth mix.
- Cut chicken breasts into bite-size pieces. Add to broth mix.
- Stir until potatoes and chicken are covered with the broth mix.
- Make foil packets by putting two sheets of tin foil together. Put chicken and potatoes in the center of the foil and fold the foil to make a pocket. You may want to divide chicken and potatoes into individual serving sizes and make separate foil packets.
- Cook on grill until potatoes are soft and chicken is done, about 30 minutes.
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RECIPE SUBMITTED BY
darthlaurie
Salt Lake City, 84
<p>I am single, although I have a great BF. I love the Pacific Northwest and I have no idea why I'm still stuck in the desert! I like trying new foods and I love perusing the recipes on this site and allrecipes.com, even if I'm too lazy to make the vast majority of them. I also love to write and edit things.</p>