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    You are in: Home / Recipes / Roast Chicken Recipe
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    Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°.
    2. 2
      If applicable, remove neck and giblets from chicken and reserve for another use.
    3. 3
      Rinse chicken with cold water, and drain cavity well.
    4. 4
      Pat dry with paper towels.
    5. 5
      Sprinkle 1/2 teaspoon salt inside cavity.
    6. 6
      Place lemon half inside cavity.
    7. 7
      Stir together pepper, rosemary, and remaining 1 tsp salt.
    8. 8
      Brush outside of chicken with oil.
    9. 9
      Rub 2 1/2 tsp pepper mixture into skin.
    10. 10
      Sprinkle remaining pepper mixture over both sides of breast.
    11. 11
      Place chicken, breast side up, on a lightly greased wire rack in a lightly greased shallow roasting pan.
    12. 12
      Add 3/4 cup water to pan.
    13. 13
      Bake for 20 minutes; decrease oven temp to 375°, and bake 30 minutes.
    14. 14
      Baste chicken with pan juices; drizzle with melted butter.
    15. 15
      Bake 15-25 minutes or until a meat thermometer inserted in thigh registers 165°, shielding with foil to prevent excessive browning, if necessary.
    16. 16
      Remove chicken from oven, and baste with pan juices.
    17. 17
      Let stand 10 minutes before slicing.

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    Nutritional Facts for Roast Chicken

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.7
     
    Calories from Fat 316
    68%
    Total Fat 35.1 g
    54%
    Saturated Fat 10.4 g
    52%
    Cholesterol 147.6 mg
    49%
    Sodium 586.0 mg
    24%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 33.6 g
    67%

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