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    You are in: Home / Recipes / Roast Chicken Recipe
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    Roast Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 12, 2014

      This was a super simple roasted chicken recipe. I like that you flip the chicken half way through in order to get both sides of the bird crisp. Our bird was 3 1/2 lbs and took 90 minutes to cook through. Also, I thought this was a little blander than other recipes that I have used in the past. I even subbed in seasoning salt for the plain table salt. The method is good, so I will be making it again but subbing in my own spice mixture. Thank you babyiguana. Made for PAC Spring 2014.

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    • on April 12, 2012

      Terrific cooking method for a juicy and beautiful roast chicken. I made the gravy in the same pan and it turned out perfect. Thanks for sharing. Made for Spring PAC 2012.

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    Nutritional Facts for Roast Chicken

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 891.8
     
    Calories from Fat 564
    63%
    Total Fat 62.7 g
    96%
    Saturated Fat 18.9 g
    94%
    Cholesterol 305.3 mg
    101%
    Sodium 603.0 mg
    25%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 74.2 g
    148%

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