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    You are in: Home / Recipes / Roast Chicken Recipe
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    Roast Chicken

    Roast Chicken. Photo by ElizabethKnicely

    1/1 Photo of Roast Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    babyiguana's Note:

    This is an Amish recipe, l'm sure will please you and the family. I got this from a site a while back but not sure where. Try it and it wont be the last time you make it! Lol

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475°F
    2. 2
      Slice celery. Sprinkle inside cavity of chicken with thyme and salt; add 1 teaspoon butter, sliced celery and onion. Rub outside of chicken with remaining butter.
    3. 3
      Tuck wing tips under back of chicken. Place chicken breast side-down on rack in roasting pan.
    4. 4
      Add enough water to cover bottom of pan. Roast for 10 minutes. Reduce temperature to 375°F Roast for 20 minutes longer.
    5. 5
      Turn chicken breast-side up. Roast until chicken is browned, about 30 minutes longer.
    6. 6
      Ps:Great Idea
    7. 7
      Save washing another pan. Make gravy to accompany the chicken directly in the roasting pan. Stir 1 tablespoon flour for each cup of pan juices and a small amount of water into the roasting pan. Cook the gravy over medium-high heat, stirring continually until thickened.

    Ratings & Reviews:

    • on April 12, 2014

      45

      This was a super simple roasted chicken recipe. I like that you flip the chicken half way through in order to get both sides of the bird crisp. Our bird was 3 1/2 lbs and took 90 minutes to cook through. Also, I thought this was a little blander than other recipes that I have used in the past. I even subbed in seasoning salt for the plain table salt. The method is good, so I will be making it again but subbing in my own spice mixture. Thank you babyiguana. Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2012

      55

      Terrific cooking method for a juicy and beautiful roast chicken. I made the gravy in the same pan and it turned out perfect. Thanks for sharing. Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Chicken

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 891.8
     
    Calories from Fat 564
    63%
    Total Fat 62.7 g
    96%
    Saturated Fat 18.9 g
    94%
    Cholesterol 305.3 mg
    101%
    Sodium 603.0 mg
    25%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 74.2 g
    148%

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