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    You are in: Home / Recipes / Roast Chicken Recipe
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    Roast Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 11, 2011

      This is wonderful & easy. I followed the recipe as it was written. The chicken smelled heavenly, was so moist & tasted like it came from a fine restaurant. I'll definitely make this again & again. Thanks so much for sharing it with us. (11-11)

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    • on October 10, 2008

      This is delicious! I didn't have fresh rosemary, but improvised with dry instead, otherwise followed the recipe to a t and only made one chicken, so halved everything with ease. It cooks up so moist and fall off the bone tender and smelled so good cooking! Will definitely have this again! Thanks for sharing! Made for PAC Fall 08

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    Nutritional Facts for Roast Chicken

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.7
     
    Calories from Fat 106
    54%
    Total Fat 11.8 g
    18%
    Saturated Fat 3.3 g
    16%
    Cholesterol 53.4 mg
    17%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    fresh rosemary

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