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    You are in: Home / Recipes / Roast Chicken Recipe
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    Roast Chicken

    Roast Chicken. Photo by Baby Kato

    1/7 Photos of Roast Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Bunsby's Note:

    A little experiment that I discovered my family really likes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and dry chicken.
    2. 2
      Pour olive oil onto one hand and coat all of the chicken.
    3. 3
      Season with salt and pepper.
    4. 4
      Place in roaster.
    5. 5
      Cut celery into half inch chunks and apples into eights.
    6. 6
      Place half of celery and half of apple pieces into chicken cavity.
    7. 7
      Place other half around chicken in roaster.
    8. 8
      Slice garlic cloves into slivers.
    9. 9
      Place half of them under the chicken skin in various places.
    10. 10
      Place other half either on top of the chicken skin or around the chicken.
    11. 11
      Place in oven at 350F and baste every half hour or so.
    12. 12
      Depending on size of chicken, roasting time will be hour and a half to three hours.
    13. 13
      If wanted, add a few sprigs of fresh rosemary in and around the chicken.

    Ratings & Reviews:

    • on June 10, 2002

      55

      Loved the apple it gave a sweetmellow taste to the chicken, I must confess I increased the garlic to 1 head. Lovely Sunday dinner thanks Bunsby

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    • on December 14, 2008

      55

      Wow!! Very good. Incredibly moist. I followed the directions to a T, only addidng butter AND garlic under the skin. Loved it. My 4 year old gobbled it up!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2004

      55

      I'm with everyone else! This recipe is FANTASTIC and made an excellent Easter dinner! I chopped Gala Apples, mixed with the celery and some sprigs of Rosemary and stuffed them in the cavity. I rubbed the outside with Olive oil and shook some Rosemary and Sage on top and stuck minced garlic (I hate peeling and chopping fresh, so I always use minced) under the skin in lots of different places. My dh came downstairs from a nap and commented on how great dinner smelled! The fragrance as it cooked was amazing! I served it with 1. Supreme Garlic Mashed Potatoes (#19259) 2. Roast Chicken (#24062) 3. Mother's Cabbage Relish (#38358) 4. Asparagus Salad (#88014) DH raved about the entire dinner and I'm pleased that I made yet another fantastic holiday dinner solely with recipes from Zaar!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Roast Chicken

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 522.0
     
    Calories from Fat 312
    59%
    Total Fat 34.7 g
    53%
    Saturated Fat 9.9 g
    49%
    Cholesterol 172.5 mg
    57%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.9 g
    19%
    Protein 43.0 g
    86%

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