7 Reviews

This was an excellent combination of flavors and so easy to prepare. Thanks for sharing.

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Sonata July 27, 2006

This recipe gets a standing ovation, AdriMicina! This was easy, quick and very tasty. My husband just raved of the flavor it had. I follwed the recipe as stated and would not change a thing. Thank you for a wonderful recipe.

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Expat in Holland April 23, 2007

This was very flavourful. Used the fresh cherry tomatoes from my garden and a mixture of fresh & dried herbs, the only problem was that the feta didn't seem to melt for me just stayed crumbly but I did use low fat Feta so maybe that had something to do with it. A great tasting side dish!!!

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**Mandy** February 15, 2007

I LOVED this - picked the cherry tomatoes and the herbs from the garden, skipped the bread crumbs. I served it over fine spaghetti, and it was just sensational. Very attractive on the plate as well. This is a terrific recipe, and my husband thinks I am a kitchen genius tonight.

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pheasant farmer August 15, 2005

I love tomatoes fixed just about any way and this combination of herbs, cheese and roasting was absolutely fabulous. I used feta cheese that had mediterranean spices added in, so that was a bonus, along with the other spices from the recipe. After roasting till almost done, I broiled them for a couple of minutes...very good recipe...Thanks!!

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Terri Juwan May 10, 2005

What a lovely, fresh, exciting recipe. I know....this is the fall, but I am still able to buy fresh, farm grown tomatoes. I made this recipe excactly as directed, only I cut my tomatoes into wedges instead of using cherry tomatoes. Next came all the lovely herbs from my garden. It truly does make a difference if you use fresh herbs. The feta cheese added a wonderful contrast to the tomatoes and herbs. Truly a dish I can recommend, and I will definately use it again. Thanks so much for sharing your recipe.

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Miss Annie October 26, 2004

Great for potluck - enjoyed by all. Want to try it with pasta and can hardly wait for the harvest.

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karen in tbay July 04, 2004
Roast Cherry Tomatoes and Feta