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To shake things up a bit, I substituted orange cauliflower for white and used part currants for the golden raisins (although I think a few dates tossed in would be good, too). I wanted to incorporate some pomegranate molasses into this recipe but didn't know how best to do that. A beautiful sight to behold! Thanks for posting! Reviewed for Veg Tag January.

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COOKGIRl January 20, 2011

Didn't feel right giving this a star rating because I didn't complete the entire recipe. Got as far as about step 3, just the cauliflower roasting - and that was so delicious and tender that I didn't bother with the rest, and as it turned out I was short on remaining ingredients anyway. So I can't really say how the end version might have been, but certainly the cauliflower roasted on it's own is 5* in my book!

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magpie diner January 14, 2011
Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc