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    You are in: Home / Recipes / Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc Recipe
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    Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc
    Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc. Photo by Rita~

    Photo by Rita~

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    4.5 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    UmmBinat's Note:

    Delicious at room temperature or slightly warm. A middle Eastern style recipe modified from a recipe found on http://desertcandy.blogspot.com where it says, "Don't be surprised if you find you can eat a whole head of roast cauliflower yourself, it's surprisingly addictive."

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    Ingredients:

    Serves: 3

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 410°F Place head of cauliflower sideways on a large cutting board, and start slicing about 1/2 inch slices across the top. There will be a mess of tiny florets everywhere, that's okay. When you reach the core, slice the sides of the cauliflower in the same manner. Chop any large florets into smaller bits (about 1-2 inch pieces). Discard the core.
    2. 2
      Drizzle olive oil over a large baking sheet. Add all the cauliflower to the baking sheet, drizzle with a bit more olive oil and roll around so that cauliflower is coated. Season well with sea salt and freshly ground black pepper.
    3. 3
      Roast cauliflower for 16-35 minutes, until browned in spots and large pieces of cauliflower are tender when poked with a knife.
    4. 4
      Meanwhile, while cauliflower is roasting, place raisins in a bowl and pour boiling water over the cover. Let sit to plump. Toast almonds in a skillet until lightly browned and fragrant.
    5. 5
      Transfer cauliflower to a serving bowl. Drain raisins, and add raisins and almonds to cauliflower, stirring to mix. Drizzle tahini sauce over top (you may not use all of it). Sprinkle pomegranate seeds over top. Serve warm or at room temperature.
    6. 6
      Enjoy!

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    Nutritional Facts for Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc

    Serving Size: 1 (232 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 149.2
     
    Calories from Fat 46
    31%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 60.7 mg
    2%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 6.0 g
    24%
    Sugars 13.2 g
    52%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    tahini sauce

    Detailed Nutrition Values About Nutrition Info

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