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    You are in: Home / Recipes / Roast Cauliflower and Feta Salad Recipe
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    Roast Cauliflower and Feta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Pietro's Note:

    A delightful salad that will compliment chicken or steak. Add to fresh cooked pasta and create a tasty vegetarian dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    red wine dressing

    Directions:

    1. 1
      Make the red wine dressing.
    2. 2
      In a bowl, add olive oil, brown sugar, red wine vinegar, sea salt and pepper to taste. Whisk until combined and set aside.
    3. 3
      Preheat oven to 180 degrees celsius.
    4. 4
      Place cauliflower, oil, salt and pepper in a bowl and toss to coat.
    5. 5
      Place in a baking dish and roast for 15 minutes.
    6. 6
      Add torn sourdough bread to baking dish and roast for a further 10-12 minutes or until bread is golden and crunchy.
    7. 7
      To serve, place cauliflower, bread, olives and parsley in a bowl. Crumble feta over the mixture.
    8. 8
      Add red wine dressing and toss to combine.

    Ratings & Reviews:

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    Nutritional Facts for Roast Cauliflower and Feta Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 219
    84%
    Total Fat 24.3 g
    37%
    Saturated Fat 4.8 g
    24%
    Cholesterol 11.1 mg
    3%
    Sodium 309.6 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.6 g
    18%
    Protein 4.3 g
    8%

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