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    You are in: Home / Recipes / Roast Caramelized Veal Loin Recipe
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    Roast Caramelized Veal Loin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Oolala's Note:

    From an Elle Magazine recipe card. Need 12 hours of marination time!

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    Units: US | Metric


    1. 1
      Combine wine, juice of 1 orange, thyme, bay leaf, 1 tablespoons of the olive oil, the minced shallots, the garlic clove and the pepper together in a large dish. Place the roast in the dish and marinate in the refrigerator for 12 hours or overnight, turning from time to time.
    2. 2
      The next day, remove from marinade and strain the marinating liquid.
    3. 3
      Place the marinating liquid in a pan and reduce by half over high heat. Add the honey and season with salt.
    4. 4
      Paint the veal with some of the reduced marinade.
    5. 5
      Heat the remaining oil in a casserole large enough to hold the roast. Brown the meat on all sides. Add the remaining marinade; put the casserole in a 450 degree oven, and cook for 1 hour and 15 minutes, covered. Baste frequently with the liquid.
    6. 6
      Peel the oranges and cut into segments. When the meat is cooked, remove it to a warm platter. Place the orange segments in the cooking liquid, and cook over low heat until they are warmed.
    7. 7
      Serve the carved veal on the platter, garnished with the warmed orange segments and coated with the cooking juices.

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    Nutritional Facts for Roast Caramelized Veal Loin

    Serving Size: 1 (431 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 641.4
    Calories from Fat 299
    Total Fat 33.3 g
    Saturated Fat 11.5 g
    Cholesterol 209.2 mg
    Sodium 229.1 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 2.1 g
    Sugars 20.2 g
    Protein 51.1 g

    The following items or measurements are not included:


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