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    You are in: Home / Recipes / Roast Capsicum & Tomato Soup With Spinach & Goat Cheese Recipe
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    Roast Capsicum & Tomato Soup With Spinach & Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Janine Ross's Note:

    A delightfully different soup served with warm spinach & goat cheese muffins, a feast for both the eyes and taste buds. From Delicious magazine. The muffins could easily be served with any other soup or even for breakfast. Delicious!

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    Ingredients:

    Serves: 4

    Yield:

    muffins

    Units: US | Metric

    Soup

    Muffins

    Directions:

    1. 1
      Soup:.
    2. 2
      Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, for 1-2 minutes until softened. Add garlic, tomato, capsicum and stock. Season, bring to the boil then reduce heat and simmer for 5 minutes.
    3. 3
      Cool slightly, blend in batches in a food processorm or blender until smooth. You can press through a sieve for an even smoother texture, if desired.
    4. 4
      Pour soup into warmed bowls, sprinkle with soft goat's cheese, drizzle with extra olive oil, season, and serve with spinach and goat's cheese muffins.
    5. 5
      Muffins:.
    6. 6
      Preheat oven to 190°C Lighty grease 8 holes of a muffin pan.
    7. 7
      Heat butter and milk in a pan over medium heat.
    8. 8
      Add the spinach and stir for 1 minute until wilted.
    9. 9
      Remove from heat, cool slightly and blend until smooth.
    10. 10
      Sift dry ingredients into a large bowl.
    11. 11
      Add Parmesan, egg and spinach mixture.
    12. 12
      rumble in cheese, then stor gently until just combined.
    13. 13
      Fill pans with mixture.
    14. 14
      Prick cherry tomatoes several times, then place 1 in the centre of each muffin.
    15. 15
      Bake for 20 minutes or until muffins are risen and cooked through.
    16. 16
      Turn out onto a rack to cool slightly.
    17. 17
      Serve with warm soup.

    Ratings & Reviews:

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    Nutritional Facts for Roast Capsicum & Tomato Soup With Spinach & Goat Cheese

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.3
     
    Calories from Fat 285
    65%
    Total Fat 31.7 g
    48%
    Saturated Fat 18.5 g
    92%
    Cholesterol 127.3 mg
    42%
    Sodium 1798.4 mg
    74%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.5 g
    34%
    Protein 23.4 g
    46%

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