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    You are in: Home / Recipes / Roast Capsicum (Pepper), Cashew & Chilli Dip Recipe
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    Roast Capsicum (Pepper), Cashew & Chilli Dip

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 22, 2010

      Thanks, love this. Added a couple of cloves of garlic that I'd roasted with the peppers and left out the tomato paste as per another reviewer and added parmesan. Was sweet but I like it. Thanks

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    • on March 05, 2010

      This recipe is great and after I read all the reveiws I made it leaving out the tomato paste and adding in 1/3 cup of parmesan (or even fetta would be nice) which made the dip less sweet and it was a winner all round. Everyone that has tried it loves it!!!!!

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    • on December 29, 2006

      Only gave this 4 stars as I felt it needed something extra and I found it a little sweet (as did some others at the bbq). I am taking it to another "do" tomorrow. Will mix in some more salt and perhaps some tuscany seasoning...to see if that takes away the sweet taste. Apart from these quibbles it was still enjoyable-and some found it quite okay as it was.

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    • on December 24, 2006

      We all felt it was ok, but needed something extra, it was slightly boring. Despite it's good looks, we won't be making it again.

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    • on September 13, 2006

      A great dip - once the capsicums are roasted and peeled, it is so quick to make. I took it to a dinner party and ran out of dippers!! I am going to make it again tomorrow and for any other get together we have. Very impressive.

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    • on May 12, 2006

      Well I made this, none of the family liked it much except me, then I took some to work and everyone went crazy for it, they loved it! I was even asked to make more and bring it the next day !!! I knew I was the only one in this family with good taste!!! Very easy and an excellent recipe Annetty!

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    • on December 25, 2005

      Mmmm, this was delightful!! An impressive dip that is easy to prepare and tastes great. I served mine on melba toasts with a thin layer of spreadable cream cheese and a basil leaf. I'll be making this one again for sure!

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    • on April 09, 2005

      Excellent recipe. Roasted the capiscum last night and then put everything into the blender this morning. Very quick and easy to make. Served on a platter with Turkish Bread, cheese and crackers. Everyone raved about it and especially loved placing a dollup of dip on top of the Brie cheese! Thanks Annetty for a really tasty dip!

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    Nutritional Facts for Roast Capsicum (Pepper), Cashew & Chilli Dip

    Serving Size: 1 (618 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 949.5
     
    Calories from Fat 784
    82%
    Total Fat 87.2 g
    134%
    Saturated Fat 14.2 g
    71%
    Cholesterol 1.6 mg
    0%
    Sodium 228.6 mg
    9%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 6.6 g
    26%
    Sugars 12.3 g
    49%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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