2 Reviews

This recipe is better than a 5 star! I could not find a capon, they are very scarce these days so I substituted a roasting hen. Wonderful flavor. I didn't put the carrots in until there was only 1 1/2 hours left to roast and I added small potatoes too. The chicken was so moist and just the right amount of added spice. We truly enjoyed out Christmas dinner Thanks for posting Oolala

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Bergy December 26, 2007

I love capon, I rather make than a huge turkey though the price may be higher its well worth the price for the flavor you get in return.

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Nilotic Deva September 19, 2012
Roast Capon With Chili-Cilantro Rub and Roasted Carrots