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1/3 Photos of Roast Capon With Chili-Cilantro Rub and Roasted Carrots
My Grandma used to make roasted capon all the time. She preferred to make capon instead of chicken so when I saw a capon recipe it caught my eye. Grandma would never use these spices but I would! I clipped this from a cooking magazine but not sure which one. Total time from start to finish is 3 1/2 hours.
Units: US | Metric
Serving Size: 1 (790 g)
Servings Per Recipe: 6