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    You are in: Home / Recipes / Roast Canada Goose With Mushroom-Port Gravy Recipe
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    Roast Canada Goose With Mushroom-Port Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    DancingPanda's Note:

    From October 2006 Cooking Light Magazine. Dark, flavorful goose is a popular dish around the holidays, especially in Europe. Goose sizes vary widely, so adjust the cooking time accordingly (plan on cooking 12 minutes per pound or until a thermometer registers 165°).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Sprinkle cavity of goose with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stuff cavity loosely with onion, bell pepper, and parsley sprigs. Tie the legs together with string. Place the goose, breast-side up, on the rack of a roasting pan.
    3. 3
      Bake at 325° for 1 hour and 15 minutes or until a thermometer registers 165°. Let stand for 10 minutes. Discard skin, onion, bell pepper, and parsley sprigs. Reserve 1 tablespoon goose fat from roasting pan.
    4. 4
      Heat reserved goose fat in a large nonstick skillet over medium-high heat. Add shallots and mushrooms; sauté 5 minutes. Add chicken broth and port; cook for 6 minutes or until the liquid almost evaporates.
    5. 5
      Combine the flour, milk, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper in a small bowl, stirring well with a whisk. Reduce heat to medium-low. Add milk mixture to pan; cook 2 minutes or until thick.

    Ratings & Reviews:

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    Nutritional Facts for Roast Canada Goose With Mushroom-Port Gravy

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 678.4
     
    Calories from Fat 373
    55%
    Total Fat 41.5 g
    63%
    Saturated Fat 13.0 g
    65%
    Cholesterol 173.3 mg
    57%
    Sodium 493.3 mg
    20%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.9 g
    39%
    Protein 53.4 g
    106%

    The following items or measurements are not included:

    fresh parsley sprigs

    reduced-sodium fat-free chicken broth

    Ideas from Food.com

    “Everything

    Everything Holidays

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