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    You are in: Home / Recipes / Roast Butternut Squash (Per Sonia Stevenson) Recipe
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    Roast Butternut Squash (Per Sonia Stevenson)

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    • on November 07, 2007

      I used this recipe as the basis for a mixed roast vegetable tart. I cubed the squash and added aubergene,onion, sweet peppers, and asparagus (oh and more garlic). You could also try adding chorizo if your a die hard meat fan.

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    Nutritional Facts for Roast Butternut Squash (Per Sonia Stevenson)

    Serving Size: 1 (133 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 194.2
     
    Calories from Fat 145
    74%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 30.5 mg
    10%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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