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    You are in: Home / Recipes / Roast Beef With Vegetables Recipe
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    Roast Beef With Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    ellie_'s Note:

    This roast beef is tender and juicy - the best we've ever had. Recipe source: The New High Altitude Cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (6 lb) standing rib roast
    • 2 cloves garlic, cut into slivers
    • 2 onions, quartered
    • 8 carrots, peeled and halved or 8 baby carrots
    • 1 head cabbage, cut into 8 wedges
    • 1 head cauliflower, cut into 8 wedges

    Directions:

    1. 1
      Preheat oven to 550-degrees F.
    2. 2
      Using a sharp knife cut slits into beef and insert the garlic into the slits.
    3. 3
      Place beef on a rack in a roasting pan.
    4. 4
      Arrange vegetables around beef.
    5. 5
      Add water (about 1-2 cups so vegetables don't burn and bottom of pan is covered).
    6. 6
      Bake at 550 degrees F for 20 minutes.
    7. 7
      Reduce heat to 300 degrees F.
    8. 8
      Bake for 1 1/2- 2 hours (for rare about 1 1/2 hours, med about 2 hours, well-done for about 2 1/2 hours).
    9. 9
      Open oven door and let roast sit another 20 minutes before carving.

    Ratings & Reviews:

    • on June 11, 2006

      55

      This was excellent had it for dinner yesterday, this is very similiar to how i normally fix a roast but had never thought of cauliflower or cabbage in it before. Thanks for the new great way to fix a roast.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef With Vegetables

    Serving Size: 1 (276 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1215.7
     
    Calories from Fat 902
    74%
    Total Fat 100.3 g
    154%
    Saturated Fat 41.2 g
    206%
    Cholesterol 244.9 mg
    81%
    Sodium 265.3 mg
    11%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 6.5 g
    26%
    Sugars 9.7 g
    38%
    Protein 58.5 g
    117%

    The following items or measurements are not included:

    standing rib roast

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