Roast Beef With Slow-Cooked Tomatoes and Garlic

READY IN: 1hr 10mins
Recipe by dicentra

Real Simple.

Top Review by The Nutmeg Thief

This was yummy!!! My husband requests it all the time now. Be sure to have a loaf of warm crusty bread like a baguette to smear the garlic and tomatoes on while eating. So good.

Ingredients Nutrition


  1. Heat oven to 350 ° F.
  2. Season the beef with 1 teaspoon salt and 1/2 teaspoon pepper and place in a large roasting pan.
  3. In a bowl, combine the tomatoes, garlic, thyme, oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  4. Scatter the tomato mixture around the meat and roast to the desired doneness, about 1 hour for medium-rare (internal temperature 125° F).
  5. Transfer the beef to a cutting board and let rest at least 10 minutes before slicing. Divide among individual plates and serve with the tomatoes and garlic.

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