Roast Beef With Rosemary Mayonnaise

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a nice dish to serve for a buffet because it's simple and the rosemary mayonnaise can be prepared 2 days ahead of time. I serve this with the little cocktail breads on the side so that guests can build their own sandwich and have always been asked for the mayonnaise recipe. I also use the leftover mayonnaise on salmon and sandwiches.

Ingredients Nutrition

Directions

  1. Place chopped rosemary and vinegar in medium bowl.
  2. Let stand 15 minutes.
  3. Whisk in mayonnaise and garlic.
  4. Season rosemary mayonnaise to taste with salt and pepper.
  5. (Can be made 2 days ahead; cover and keep refrigerated.).
  6. Line large platter with romaine leaves.
  7. Arrange roast beef atop lettuce.
  8. Sprinkle with onion slices, if desired.
  9. Serve roast beef and rosemary mayonnaise separately.
  10. Makes 12 buffet servings or 8 main-course servings.

Reviews

(3)
Most Helpful

I was looking for a flavored mayonnaise and came across this. It was just fabulous. We had it on grilled turkey, bacon and cheese sandwiches. It was so good. The only thing I did differently was add some cracked black pepper.

Margie99 March 25, 2009

Fabulous! I made these just as lettuce wraps. Left out the garlic and onion as I made these for lunch and was heading back to work. Great mayonnaise combination. I will definately be making these again! Thanks.

Bippie August 13, 2007

We've been making this mayo for any beef sandwiches since we first read the recipe in Bon Appetit's "Entertaining Made Easy" in the summer of 2001. It's absolutely amazing what this simple mayo will do for the simplest sandwich! Fresh rosemary is best, but dried works in a pinch.

DeeCooks July 25, 2007

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