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    You are in: Home / Recipes / Roast Beef With Marsala Gravy Recipe
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    Roast Beef With Marsala Gravy

    1/2 Photos of Roast Beef With Marsala Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 19 mins

    15 mins

    1 hr 4 mins

    Linda's Busy Kitchen's Note:

    This recipe is one of Melissa d'Arabian's holiday recipes. I made it for my Christmas dinner and it was excellent. I do think that I will use another kind of roast next time, as the bottom of the round roast was rather tough. (A rump roast might be nice.) I added 1 lb. button mushrooms to the sauce, and doubled the wine. I also made my gravy with flour and water and thickened it with much more flour than what it called for (more like 1/2 cup. flour and 1/2-3/4 cup water... I just eyeballed it and didn't measure). It was very much enjoyed!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the roast in a shallow baking dish and rub with the salt and pepper.
    2. 2
      Place in the refrigerator uncovered 8 hours or overnight.
    3. 3
      Before cooking, let the roast sit at room temperature for about 1 hour.
    4. 4
      Using a thin sharp knife, poke slits all over the top and sides of the roast and stuff each slit with a garlic sliver.
    5. 5
      Preheat the oven to 400.
    6. 6
      In a medium roasting pan fitted with a rack, place the beef on the rack and pour 1 cup water, 1/4 cup broth, and 1/2 cup wine into the bottom of the pan.
    7. 7
      Roast the beef for 15 minutes and turn down the heat to 325.
    8. 8
      Cook for an additional 45 minutes to 1 hour, until the internal temperature of the beef is 120 degrees F, adding the remaining 1/4 cup water to the pan, if necessary.
    9. 9
      Remove the roast from the oven, transfer the roast to a warmed platter and tent with foil to rest.
    10. 10
      Meanwhile, place the roasting pan over high heat and deglaze with the remaining wine.
    11. 11
      Add a large sprig of fresh rosemary to the sauce. Reduce by 1/3.
    12. 12
      Stir the flour into the remaining 3/4 cup broth, and then whisk into the sauce. Simmer until thickened.
    13. 13
      Remove the rosemary sprig, stir in the butter and season with salt and pepper, to taste.
    14. 14
      Serve the sauce with the sliced roast beef.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on January 24, 2014

      55

      The gravy was so delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef With Marsala Gravy

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.3
     
    Calories from Fat 162
    31%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.2 g
    36%
    Cholesterol 211.9 mg
    70%
    Sodium 3011.5 mg
    125%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 73.1 g
    146%

    The following items or measurements are not included:

    fresh rosemary

    Ideas from Food.com

    “Everything

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