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    You are in: Home / Recipes / Roast Beef With Horseradish Sauce Recipe
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    Roast Beef With Horseradish Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Suzanna Marie's Note:

    Saw this in the March, 2010 issue of Good Housekeeping. Thought some adventurous chefs might like to try this. I MIGHT try it someday...before I get REALLY old can't comprehend written directions any more!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475 degrees. With side of knife, gently smash 3 cloves garlic; discard peel. Into small bowl, crush remaining clove garlic with press. Cut 1 rosemary sprig into 1-in. pieces; set aside. Remove leaves from other sprig; discard stem. Finely chop leaves and add to bowl with crushed garlic along with 1 teaspoons oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper; set aside.
    2. 2
      In 18" X 12" jelly-roll pan, combine potatoes, remaining 1 tablespoon oil, smashed garlic, snipped rosemary, 1/4 teaspoons salt, and 1/4 teaspoons freshly ground black pepper until well mixed. Spread in even layer, making space in center of pan for beef. Place beef in center of pan, fat side down; rub with reserved garlic-rosemary mixture.
    3. 3
      Roast 20 minutes or until beef browns. Reset oven control to 350 degrees. Roast 8 to 10 minutes or until temperature on meat thermometer, inserted into thickest part of beef, reaches 130 degrees F. Transfer to cutting board. Cover loosely; Let stand 10 minutes. Transfer potatoes to platter.
    4. 4
      Meanwhile, whisk cream, horseradish, mustard, vinegar, 1/8 teaspoons salt and 1/8 teaspoons freshly ground black pepper until well blended. Slice meat thinly. Serve with potatoes and horseradish cream.

    Ratings & Reviews:

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    Nutritional Facts for Roast Beef With Horseradish Sauce

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.9
     
    Calories from Fat 62
    26%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.5 mg
    4%
    Sodium 32.1 mg
    1%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.0 g
    8%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    fresh rosemary

    tri-tip steak

    white wine vinegar

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