Roast Beef With Horseradish Sauce
"I love Roast Beef with Horseradish its probably one of my favorite meals. This recipe is quite simple and always turns out perfectly for me."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1⁄2 cup heavy cream, whipped
- 1⁄3 cup steak sauce
- 3 tablespoons horseradish sauce
- 1⁄4 cup scallion, sliced
- 2 teaspoons vegetable oil
- 2 lbs rump roast
directions
- Preheat oven to temperature 325°F Combine first 4 ingredients in a bowl and refrigerate. Season roast with salt and pepper to taste. Heat oil in a heavy flameproof casserole over medium-high heat. Sauté roast 2-3 minutes until brown on all sides. Transfer to oven and roast 22 minutes per 1 lb for medium rare meat. Cook longer if desired. Let stand 15 minutes (this is very important or the juices will all run out and it will be dry) before cutting into thin slices and serving with sauce.
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RECIPE SUBMITTED BY
Little Bee
United States
I am happily married to my best friend and we just bought our first house! No kids but we have 2 little dogs that we think the world of. I was born in California and although I have been on the East Coast for most of my life I am still displaced! I love the beach and hate the cold! In our free time we love to go to the beach or the mountains and hike or intertube down the lazy Shenendoah River. It is so beautiful there! I have loved to cook all of my life and will read cookbooks like they are novels!
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