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    You are in: Home / Recipes / Roast Beef With Gravy Recipe
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    Roast Beef With Gravy

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 24, 2012

      I loved this roast! So delicious....I've never used tomatoes in a roast and they really added something extra. Served with mashed potatoes as suggested. Thanks for sharing! Made for ZWT8.

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    • on August 23, 2012

      This was delicious. The gravy was excellent with the potatoes and the beef. Thank you for sharing your recipe, Lainey6605. Made for ZWT8 - Britain.

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    • on August 21, 2012

      Lainey, you've got another winner. I just followed the recipe and it came out wonderful. I had 4 at the table tonight and everyone voted 5 stars. It was tender and the gravy delicious!

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    • on August 20, 2012

      A great and flavorful roast with gravy. Enjoyed by all. Made as written. Thank You. Made for ZWT8.

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    • on August 19, 2012

      Made for my 17 yo's going away to college dinner and she just loved it. So keeping with the educational theme, here's a Science Fact: The king of England invented the napkin. Well okay, maybe it was the handkerchief, but this is a cooking site. Made for ZWT#8~Great Britain.

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    Nutritional Facts for Roast Beef With Gravy

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 150
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 124.7 mg
    41%
    Sodium 1447.9 mg
    60%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.4 g
    29%
    Protein 45.0 g
    90%

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