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    You are in: Home / Recipes / Roast Beef With Gravy Recipe
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    Roast Beef With Gravy

    Roast Beef With Gravy. Photo by breezermom

    1/4 Photos of Roast Beef With Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Lainey6605's Note:

    A delicious savory roast. I like to serve it with mashed potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees F.
    2. 2
      Rub roast with vegetable oil.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Place roast, onion, celery, carrot and tomatoes in a roasting pan.
    5. 5
      In a large bowl, combine tomato paste, Worcestershire, consomme, and 1 cup broth, whisking well.
    6. 6
      Pour over roast.
    7. 7
      Bake, uncovered, for 30 minutes.
    8. 8
      Reduce heat to 350 degrees.
    9. 9
      Cover roasting pan, and bake for 2 1/2 hours.
    10. 10
      Carefully remove roast and vegetables from pan.
    11. 11
      Skim excess fat from pan and reserve drippings.
    12. 12
      Bring 1 1/2 cups drippings to a simmer over medium heat in roasting pan.
    13. 13
      Add flour, whisking well.
    14. 14
      Cook over medium heat for 3-4 minutes, or until mixture begins to thicken.
    15. 15
      Add 1 cup broth, whisking well.
    16. 16
      Cook for 3-4 more minutes, whisking constantly.
    17. 17
      Add 1/2 cup broth, whisking well.
    18. 18
      Cook for 3 minutes.
    19. 19
      Add remaining 1/2 cup broth, whisking well.
    20. 20
      Cook for 3-4 minutes, or until gravy is thickened.

    Ratings & Reviews:

    • on August 24, 2012

      55

      I loved this roast! So delicious....I've never used tomatoes in a roast and they really added something extra. Served with mashed potatoes as suggested. Thanks for sharing! Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012

      55

      This was delicious. The gravy was excellent with the potatoes and the beef. Thank you for sharing your recipe, Lainey6605. Made for ZWT8 - Britain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2012

      55

      Lainey, you've got another winner. I just followed the recipe and it came out wonderful. I had 4 at the table tonight and everyone voted 5 stars. It was tender and the gravy delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Roast Beef With Gravy

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.0
     
    Calories from Fat 150
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.9 g
    29%
    Cholesterol 124.7 mg
    41%
    Sodium 1447.9 mg
    60%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.4 g
    29%
    Protein 45.0 g
    90%

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