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    You are in: Home / Recipes / Roast Beef With Gravy Recipe
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    Roast Beef With Gravy

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 21, 2007

      I made this last night and it was delicious. It made such a nice gravy. My roast was 6 lbs. so my roast had to cook for 2 hours. But followed the recipe exactly, and had lots of leftover meat and gravy. I will be making this often, thanks looneytunesfan!

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    • on January 08, 2006

      This was a delicious roast although I did have to cook it a bit longer than the recipe called for. It was easy to prepare and will definitely be made again. Thanks for sharing the recipe!

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    Nutritional Facts for Roast Beef With Gravy

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.1
     
    Calories from Fat 478
    66%
    Total Fat 53.2 g
    81%
    Saturated Fat 21.1 g
    105%
    Cholesterol 183.2 mg
    61%
    Sodium 1387.1 mg
    57%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 51.1 g
    102%

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