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    You are in: Home / Recipes / Roast Beef With Gravy Recipe
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    Roast Beef With Gravy

    Roast Beef With Gravy. Photo by looneytunesfan

    1/1 Photo of Roast Beef With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    looneytunesfan's Note:

    Yummy comfort food. One of our favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef in shallow roasting pan. Sprinkle granules and soup mix over roast. Pour beef broth over all. Cover and bake in 350 degree oven for about 1 hours or until beef is fork tender. Remove beef. Mix 1 tablespoons drippings and flour in roasting pan. Cook and stir until mixture boils and thickens. Slice beef and serve with gravy.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on July 21, 2007

      55

      I made this last night and it was delicious. It made such a nice gravy. My roast was 6 lbs. so my roast had to cook for 2 hours. But followed the recipe exactly, and had lots of leftover meat and gravy. I will be making this often, thanks looneytunesfan!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      55

      This was a delicious roast although I did have to cook it a bit longer than the recipe called for. It was easy to prepare and will definitely be made again. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roast Beef With Gravy

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 721.1
     
    Calories from Fat 478
    66%
    Total Fat 53.2 g
    81%
    Saturated Fat 21.1 g
    105%
    Cholesterol 183.2 mg
    61%
    Sodium 1387.1 mg
    57%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 51.1 g
    102%

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