Recipe by lauralie41
I adopted this recipe and this is the original description, "This recipe comes from a diet supplement of a German magazine. It's quick easy and they said it only contains 150 calories.I prefer it with coriander. I usually prepare the salsa in advance so the spices work through, but you can eat it straight away. Also good on top of potatoes with sour cream, chicken breast and salmon. Try it with maple salmon #468".
Top Review by Southern Lady
Oh my this was delicious. The only change is I used cilantro instead of parsley. Cooked pounded chicken in garlic olive oil and served salsa on the side. Such a refreshing flavor. I only chilled for 30 mins. I bet allowing the flavors to marry for 3-4 hours would enhance the dish. Thanks for sharing!
- 200 g cucumbers, cubed
- 50 g corn (canned or frozen)
- 1 chopped red onion
- 1 tablespoon sweet chili sauce, for chicken
- 1 teaspoon lemon juice or 1 teaspoon lime juice
- 1 tablespoon parsley or 1 tablespoon coriander
- 50 g sliced roast beef