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    You are in: Home / Recipes / Roast Beef With Caramelized Shallots Recipe
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    Roast Beef With Caramelized Shallots

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    kitchenslave03's Note:

    From Everyday Food. I've yet to try it, but I think it would make a lovely holiday meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees. Season beef with salt and pepper. Place in a large roasting pan; roast until golden brown, about 30 minutes.
    2. 2
      Reduce heat to 325. Place shallots around beef, roast until an instant read thermometer inserted in thickest part of roast registers 130 for medium-rare, 1 to 1 1/4 hours, turning shallots with tongs after 30 minutes.
    3. 3
      Transfer beef to platter; tent loosely with foil. Transfer shallots to a shallow bowl (continue cooking if not golden brown). Toss with sugar and vinegar; season with salt and pepper. Cover with foil to keep warm.
    4. 4
      Pour fat off pan. Add wine, cook over medium heat til syrupy, scraping pan, 2-4 minutes. Add 2 cups water; cook til reduced by half, 4-8 minutes. Strain into a small bowl; whisk in mustard and any accumulated juices from beef. Season with salt and pepper, serve with beef and shallots.

    Ratings & Reviews:

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    Nutritional Facts for Roast Beef With Caramelized Shallots

    Serving Size: 1 (318 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 671.2
     
    Calories from Fat 433
    64%
    Total Fat 48.1 g
    74%
    Saturated Fat 19.5 g
    97%
    Cholesterol 147.8 mg
    49%
    Sodium 159.8 mg
    6%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 40.0 g
    80%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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