This is the exact same method I've used for venison. The mustard helps with any gamy taste the venison may have. I got the method from an uncle who is a hunter, more than 30 yrs ago! Works on elk too.
Made for PAC Spring 08 Excellent! Follow the directions to a T and you won't be disappointed! I added a little red wine and some mashed roasted garlic to the pan drippings...OMG....Fabulous!!