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This is the exact same method I've used for venison. The mustard helps with any gamy taste the venison may have. I got the method from an uncle who is a hunter, more than 30 yrs ago! Works on elk too.

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Bluemonkey September 11, 2008

Made for PAC Spring 08 Excellent! Follow the directions to a T and you won't be disappointed! I added a little red wine and some mashed roasted garlic to the pan drippings...OMG....Fabulous!!

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Lorrie in Montreal May 04, 2008
Roast Beef With a Mustard Crust and Traditional Gravy