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    You are in: Home / Recipes / Roast Beef With a Mustard Crust and Traditional Gravy Recipe
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    Roast Beef With a Mustard Crust and Traditional Gravy

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    • on September 11, 2008

      This is the exact same method I've used for venison. The mustard helps with any gamy taste the venison may have. I got the method from an uncle who is a hunter, more than 30 yrs ago! Works on elk too.

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    • on May 04, 2008

      Made for PAC Spring 08 Excellent! Follow the directions to a T and you won't be disappointed! I added a little red wine and some mashed roasted garlic to the pan drippings...OMG....Fabulous!!

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    Nutritional Facts for Roast Beef With a Mustard Crust and Traditional Gravy

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.6
     
    Calories from Fat 551
    62%
    Total Fat 61.3 g
    94%
    Saturated Fat 24.2 g
    121%
    Cholesterol 250.9 mg
    83%
    Sodium 504.9 mg
    21%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 72.4 g
    144%
    Detailed Nutrition Values About Nutrition Info
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