I do not eat red meat, but my family does and they LOVED this recipe. I only used the cooking technique for the beef tenderloin and not the sauce, but they all had great things to say about the beef, so thank you Country Lady for your help!
I had a dinner party for oun nephew who is getting married. Everyone said it was so delicious and it is so easy to do. Just do it exactly as it is written. I am adding it to my favorite recipes for sure.
Made it for the holidays and it was a HIT!! Thanks loved it!!
Simple to prepare with delicious results!
This is an excellent recipe! The only thing I do differently is add some heavy cream to the sauce near the end.
Absolutely wonderful! Didn't have the brandy but wonder if Whiskey would do just as well. Hmm... I added fresh sliced mushrooms to the sauce and served over fresh garlic pasta and the "grilled" tenderloin. Simply scrumptious!! You really need to add some nice hot crusty bread to the recipe to sop up all the goodness with. Yum!!
WOW!!! This sauce ia amazing. I grilled the steaks and then put the sauce on top after removing the steaks from the grill. Amazing!!!
This sauce is out of this world delicious! I used all wine in mine and it was still very tasty without the brandy. This really sent my roast to another level! I will be using this often, as it was a huge hit all around the table!
Terrific roast, everyone was very happy! I was impressed with the sauce, the whole crowd used it as gravy over the meat and the Hasselback potatoes that accompanied the roast. I did strain the sauce, because I personally like a smooth sauce. I will recommend this to all my beef-loving friends!